The Necker River flows quietly past the Adelbach farm. Cows graze in the meadows as a handful of pigs dig in the earth with their trunks in a field. Necker is the name not only of the river but also of the village. The river once gave the village and the entire municipality its name: Neckertal (Necker Valley). The Hagmann family lives just off the main road, which runs into the Appenzellerland. The brown cattle are not fed any additional concentrate feed. They eat what grows in the meadow: grass in summer and hay in winter. The Adelbachhof is a rather extensive grazing farm without high-performance animals. Köbi and Leandra Hagmann attach great importance to the health of the animals.
In our farm dairy, the sustainable IP-Suisse meadow milk is further refined by the innovative team at Adelbach-Hof, where much of the work is still done by hand. For example, this is the only way to get the fine Swiss apples and berries with the desired texture into your Birchermüesli. Thanks to the unique processing, the lactose-free natural yoghurt is also gently added to the handmade Birchermüesli.
It goes without saying that additives such as emulsifiers, colorants and thickeners have no place in traditional handmade Birchermüesli
The Hagmann family’s farm dairy may be small, but we are very innovative and work with modern equipment. For example, for the gentle filling and packaging of your Birchermüesli.
We also apply the same hygiene standards as the “big names”.
We are particularly proud of our Birchermüesli. By the way, the selected ingredients in our Bircher muesli provide your body with a truly balanced diet. For example, the apples, milk, oats and berries provide plenty of vitamins, minerals and fibre for healthy digestion.
